My gourmet cooking club had a healthy food theme so I took dessert and made a double batch. I also served them to my book club and the bars got a thumbs up from almost everyone. You start with a base of almonds. I have made a similar base for pie crusts. This sets in the freezer and the next layer is a date past filling. Finally you dip the bars in dark chocolate. The recipe was very time consuming and by the end I just covered the top and bottom in the melted chocolate.
The sweetener is the dates and pure maple syrup, no sugar. That is a plus the down side is the many steps and the dates were expensive. Do they taste like snickers? only a little but they are good and healthy. I would make them again in a double batch. I would not make them often. See the link below.