Making a dressing from nuts has been on my to do list for a long time.  I used my mini food processor to chop the almonds.  I did not make many changes from the original recipe.  It was quick and easy and I would make this again.

1⁄2 cup raw almonds

2 tbsps apple cider vinegar

2 tbsps pure maple syrup

2/3 cup water

1/2 tsp freshly grated ginger

1⁄2 tsp Dijon mustard

1⁄8 tsp tumeric

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