I always roast extra vegetables. Keep some soup broth on hand and add the roasted vegetables, pour olive oil on the top and add pine nuts. You have a quick lunch. In Italy they always poured olive oil on the top of a soup.
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I always roast extra vegetables. Keep some soup broth on hand and add the roasted vegetables, pour olive oil on the top and add pine nuts. You have a quick lunch. In Italy they always poured olive oil on the top of a soup.